Vegan Rosemary Cheese

Too few ratings

Tim

Team Member at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
180
min.
Resting

Ingredients

Servings:-4+
100 g cashews
1 clove garlic
2 tbsp Tapioca starch
1 tbsp nutritional yeast
1 tbsp apple cider vinegar
1 tsp salt
100 ml water
1 sprig rosemary
1 pinch pepper

Utensils

  • blender
  • saucepan
  • baking dish
  • Step 1/6

    Soak cashews for 3 hours
    • 100 g cashews

    Soak cashews for 3 hours

  • Step 2/6

    Strain the nuts, add all the ingredients (except rosemary and pepper) to a blender and blend until smooth
    • 1 clove garlic
    • 2 tbsp Tapioca starch
    • 1 tbsp nutritional yeast
    • 1 tbsp apple cider vinegar
    • 1 tsp salt
    • 100 ml water
    • blender

    Strain the nuts, add all the ingredients (except rosemary and pepper) to a blender and blend until smooth

  • Step 3/6

    • saucepan

    Put the mix into a saucepan and mix constantly until it thickens

  • Step 4/6

    Line a small round baking dish with paper and add the mix
    • baking dish

    Line a small round baking dish with paper and add the mix

  • Step 5/6

    Garnish with pepper and rosemary
    • 1 sprig rosemary
    • 1 pinch pepper

    Garnish with pepper and rosemary

  • Step 6/6

    Bake at 180 degrees for 25 minutes or until the top starts to brown

    Bake at 180 degrees for 25 minutes or until the top starts to brown

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