Vegan fish burger with Midsommar sea salad

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
vegan "fish" fingers
burger buns
100 g Midsommar sea salad from Nordic Oceanfruit
avocado
lemon
1 pinch salt
1 pinch pepper
2 tbsp vegan mayonnaise
50 g leafy salad
  • Step 1/4

    • vegan "fish" fingers

    Bake the vegan "fish" fingers in the oven according to the instructions on the packet.

  • Step 2/4

    • avocado
    • lemon
    • 1 pinch salt
    • 1 pinch pepper

    Meanwhile, slice the avocado or smash guacamole-style with the back of a fork and season with lemon, salt and pepper.

  • Step 3/4

    • burger buns

    When the "fish" fingers have just a couple of minutes left, add the burger buns into the oven to warm through.

  • Step 4/4

    • 50 g leafy salad
    • 2 tbsp vegan mayonnaise
    • 100 g Midsommar sea salad from Nordic Oceanfruit

    Time to assemble! Layer up the bottom burger bun with half the vegan mayo, vegan "fish" fingers, avocado, leafy salad and Midsommer sea salad. Tentatively balance the top bun on top, repeat for the second sandwich and enjoy!