Preheat oven to 200°C (400°F)
In a large bowl, mix the self rising flour and yogurt until it comes together to form a ball.￼
Shape the dough into 30 cm (12-inch) around￼.
Carefully transfer the dough to a lightly floured baking sheet.
Spread the sauce evenly across the dough, sprinkle on the cheese and top with basil￼.
Bake for 20 minutes until the vegan cheese is melted and the crust has turned golden brown￼.
Slice and serve. ￼