Vanilla chia pudding with warm berry sauce

Based on 60 ratings
Clarissa

Clarissa

Editor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-4+
400 ml rice milk
350 g frozen strawberries
200 g blueberries
100 g agave syrup
vanilla bean pods
cinnamon stick
8 tbsp chia seeds
lemons (juice)
Metric
Imperial

How-To Videos

Utensils

  • large saucepan
  • large bowl
  • jars for serving
  • sieve
  • small saucepan

Nutrition per serving

Cal
292
Protein
5 g
Fat
8 g
Carb
55 g
  • Step 1/6

    In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.
    • 400 ml rice milk
    • vanilla bean pods
    • cinnamon stick
    • 100 g agave syrup
    • large saucepan

    In a large saucepan, bring rice milk, vanilla bean pods, cinnamon stick, and agave syrup to a boil.

  • Step 2/6

    Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.
    • 8 tbsp chia seeds
    • large bowl

    Pour rice milk into a large bowl. Discard vanilla bean pods and cinnamon stick. Add chia seeds and allow to soak for approx. 15 – 20 min.

  • Step 3/6

    Spoon chia pudding into jars for serving.
    • jars for serving

    Spoon chia pudding into jars for serving.

  • Step 4/6

    Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.
    • 350 g frozen strawberries
    • lemons (juice)
    • sieve
    • large bowl
    • small saucepan

    Add frozen strawberries and lemon juice to a small saucepan. Bring to a boil over medium heat and cook for approx. 5 min. Purée berry sauce and pass through a fine sieve.

  • Step 5/6

    Spoon a thin layer of berry sauce on top of pudding.

    Spoon a thin layer of berry sauce on top of pudding.

  • Step 6/6

    Garnish pudding with fresh blueberries. Enjoy!
    • 200 g blueberries

    Garnish pudding with fresh blueberries. Enjoy!