|500 g||potatoes (boiled)|
|300 g||beef (cooked)|
|5 tbsp||clarified butter (divided)|
Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.
Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.
In the same pan, heat the remaining butter over medium heat for approx. 3 – 4 min., and fry eggs until whites are set and yolks are runny. Place on top of the fried potatoes and beef and garnish with chopped parsley. Enjoy!