Tuna Pasta with Green Tomatoes and Mushrooms

Tuna Pasta with Green Tomatoes and Mushrooms

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La Petite Nyonya

La Petite Nyonya

Community member

Difficulty

Medium 👍
20
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
spaghetti
2 cloves
garlic
21 g
onions
85 g
button mushrooms
43 g
diced red tomato
85 g
diced green tomato
1
chopped green tomato
2
canned tuna
olive oil
salt
dried Italian herb
black peppercorn
chili flakes
  • Step 1/4

    • 200 g spaghetti
    • salt

    Boil spaghetti with salt until al dente. Prep other ingredients while it cooks. Drain the pasta but save 1/2 - 1/3 cup of the water.

  • Step 2/4

    • 2 cloves garlic
    • 21 g onions
    • olive oil

    In large sauté pan, heat oil over low - medium heat. Add minced garlic, onions; cook and stir until tender.

  • Step 3/4

    • 85 g button mushrooms
    • 2 canned tuna
    • dried Italian herb
    • black peppercorn
    • chili flakes

    Stir in mushrooms for few minutes until wilted. Season with pepper, italian herbs and chilli flakes. Add in about 1/3 pasta water to thicken the sauce and bind the pasta.

  • Step 4/4

    • 43 g diced red tomato
    • 85 g diced green tomato
    • 1 chopped green tomato

    Combine diced red and green tomatoes into the sauce and stir for few minutes. Add in medium chopped green tomatoes and stir for 2-3 minutes. Toss in pasta and canned tuna and heat through. Taste with salt.

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