Spaghetti aglio e olio

Name: Spaghetti aglio e olio
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: italian
Ingredients: 9 oz long pasta (e.g.spaghetti or linguine); 7 tbsp olive oil (extra virgin); 6 garlic; 1 oz parsley; 0.66 cup Parmesan cheese (grated); salt; pepper

Based on 291 ratings

In app

Julia Stephan

Community member

www.zuckerjagdwurst.com/de

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

long pasta (e.g.spaghetti or linguine)

100 ml

olive oil (extra virgin)

garlic

20 g

parsley

50 g

Parmesan cheese (grated)

salt

pepper

Utensils

cutting board, knife, large sauce pan, sieve, frying pan, cooking spoon, pasta tongs, Parmesan grater

Nutrition per serving

Cal1006

Fat59 g

Protein25 g

Carb91 g

Step 1/4
- cutting board
- knife
Finely chop parsley. Cut garlic into thin slices.
Step 2/4
- large sauce pan
- sieve
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.
Step 3/4
- frying pan
- cooking spoon
Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.
Step 4/4
- pasta tongs
- Parmesan grater
Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.
Enjoy your meal!