- 1 package Pasta of choice
Boil pasta in a pot of salted water, reserve one cup of pasta water and drain the rest
- Olive oil
- 1 Onion, finely chopped
- 5 cloves Garlic, crushed
Drizzle a small amount of olive oil in a pan, over a medium heat cook onion and garlic for 3 minutes or until translucent
Add the chorizo to the pan and fry for 5 minutes
- 500 g Beef mince
- 400 g Whole Tinned Tomatoes
- 1 tbsp Tomato paste
- Chilli Powder
Brown the mince in the same pan then add carrots, tomatoes and tomato paste. Add salt, pepper and chilli powder to taste.
Add the reserved pasta water to the pan and stir well. Turn heat to low and simmer for half an hour or until the sauce has reduced.
Add the cooked pasta to the pan and stir to coat with sauce. Turn off the heat and serve.