Tomato and chorizo pasta

Too few ratings

Helene Buttigieg

Community Member

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 package Pasta of choice
Olive oil
Onion, finely chopped
5 cloves Garlic, crushed
Chorizo, thinly sliced
Carrots, diced
500 g Beef mince
400 g Whole Tinned Tomatoes
1 tbsp Tomato paste
Salt
Pepper
Chilli Powder

Utensils

  • pot
  • frying pan
  • Step 1/6

    • 1 package Pasta of choice
    • Salt
    • pot

    Boil pasta in a pot of salted water, reserve one cup of pasta water and drain the rest

  • Step 2/6

    • Olive oil
    • Onion, finely chopped
    • 5 cloves Garlic, crushed
    • frying pan

    Drizzle a small amount of olive oil in a pan, over a medium heat cook onion and garlic for 3 minutes or until translucent

  • Step 3/6

    • Chorizo, thinly sliced

    Add the chorizo to the pan and fry for 5 minutes

  • Step 4/6

    • 500 g Beef mince
    • 400 g Whole Tinned Tomatoes
    • 1 tbsp Tomato paste
    • Pepper
    • Chilli Powder

    Brown the mince in the same pan then add carrots, tomatoes and tomato paste. Add salt, pepper and chilli powder to taste.

  • Step 5/6

    Add the reserved pasta water to the pan and stir well. Turn heat to low and simmer for half an hour or until the sauce has reduced.

  • Step 6/6

    Add the cooked pasta to the pan and stir to coat with sauce. Turn off the heat and serve.

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