Vegan scrambled eggs

Name: Vegan scrambled eggs
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 7 oz tofu; 0.5 cup soy milk; 2 tbsp chickpea flour; 2 tbsp nutritional yeast; 1 tsp ground turmeric; 1 tsp black salt (kala namak); 1 onion; salt; pepper; vegetable oil (for frying); cilantro (for serving); sourdough bread (for serving)

Based on 12 ratings

In app

Julia Stephan

Community member

www.zuckerjagdwurst.com/de

"I loved scrambled eggs when I was a kid, I was so happy when I ate this vegan version for the first time. The flavor’s key ingredients are nutritional yeast, which adds an umami flavor, and kala namak, a black salt that just so happens to smell and taste like eggs. The chickpea flour mostly works as a thickener to get the scramble-like consistency. If you don’t find it, substitute soy milk with a plant-based heavy cream, as it will add the missing creaminess. Feel free to swap out soy milk for your plant-based milk of choice. You can find all these ingredients in organic or health food stores."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

200 g

tofu

100 ml

soy milk

2 tbsp

chickpea flour

2 tbsp

nutritional yeast

1 tsp

ground turmeric

1 tsp

black salt (kala namak)

onion

salt

pepper

vegetable oil (for frying)

cilantro (for serving)

sourdough bread (for serving)

Utensils

bowl, cutting board, knife, nonstick pan, spatula

Nutrition per serving

Cal206

Fat7 g

Protein23 g

Carb13 g

Step 1/4
- 100 ml soy milk
- 2 tbsp chickpea flour
- 2 tbsp nutritional yeast
- 1 tsp ground turmeric
- 1 tsp black salt (kala namak)
- bowl
Add soy milk, chickpea flour, nutritional yeast, turmeric, and black salt to a bowl and stir to combine.
Step 2/4
- 200 g tofu
- salt
- pepper
Crumble tofu into the bowl with your hands and season with salt and pepper.
Step 3/4
- 1 onion
- vegetable oil (for frying)
- cutting board
- knife
- nonstick pan
- spatula
Peel and finely dice onion. Heat some vegetable oil in a nonstick pan and fry onion until translucent. Add tofu scramble and keep frying for 5 - 7 min. Season with salt and pepper to taste.
Step 4/4
- cilantro (for serving)
- sourdough bread (for serving)
Serve tofu scramble with finely chopped green herbs of choice, like cilantro, and some fresh bread.
Enjoy your meal!