Toasted Almond Croissant Cake

Too few ratings

liv

Community Member

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
4 tbsp coconut oil (melted)
80 ml agave nectar
80 ml almond milk
1 tbsp almond butter
1 tsp vanilla extract
1 tsp almond extract
egg
96 g almond flour
128 g flour
30 g caster sugar
1 tsp baking powder
½ tsp baking soda
4 tbsp almond butter
4 tbsp agave nectar
2 tbsp almond flour
1 tsp vanilla extract
128 g sliced almonds

Utensils

  • 2 bowls
  • baking tin
  • serrated knife
  • Step 1/14

    Line a circular cake tin (22.5cm) and pre-heat oven to 180 degrees.

  • Step 2/14

    • 4 tbsp coconut oil (melted)
    • 80 ml agave nectar
    • 80 ml almond milk
    • 1 tbsp almond butter
    • 1 tsp agave nectar
    • 1 tsp almond extract
    • egg
    • bowl

    In a large bowl, combine all the wet ingredients listed.

  • Step 3/14

    • 96 g almond flour
    • 128 g flour
    • 30 g caster sugar
    • 1 tsp almond butter
    • ½ tsp almond extract
    • bowl

    In a seperate bowl, add in all the dry ingredients listed.

  • Step 4/14

    • baking tin

    Once combined together, pour the batter into the lined baking tin and tap the tray 3 times on your surface to ensure all air bubbles are released.

  • Step 5/14

    Place tray in the oven for 20 mins or when golden on top.

  • Step 6/14

    Once baked, allow cake to cool on a wire rack

  • Step 7/14

    • 4 tbsp almond flour
    • 4 tbsp almond milk
    • 2 tbsp almond flour
    • 1 tsp vanilla extract

    As the cake is cooling, combine the ingredients needed to make the almond paste.

  • Step 8/14

    • serrated knife

    Once the cake has cooled completely, use a serrated bread knife and cut the cake in half horizontally so you are left with 2 layers. Set aside

  • Step 9/14

    • 128 g sliced almonds

    Place your sliced almonds under the grill to toast them. Allow them to golden for approx 3 mins on 180 degrees. *keep a close eye on the almonds as they can burn very quickly

  • Step 10/14

    Once they are golden, take them out of the grill and set them aside

  • Step 11/14

    Using a spatula, spread approx 3/4 of the almond paste mixture on one of the layers and sprinkle approx 1/4 of the toasted almonds on top of the paste.

  • Step 12/14

    Place the top layer of the cake on top of the bottom layer. Sandwich together.

  • Step 13/14

    Using a spatula, spread the remaining almond paste mixture on top and sprinkle on the remaining amount of toasted sliced almonds.

  • Step 14/14

    Top with plenty of icing sugar and serve. Enjoy!

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