The Classic Chocolate Chip

Be the first to rate this recipe!
In app
Blake Riley

Blake Riley

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
5 min

Ingredients

2Servings
⅛ cup
sugar
⅛ cup
brown sugar
⅓ sticks
salted butter (soft)
⅛
egg
⅛
egg yolk
⅛ tsp
vanilla extract
⅛ tbsp
milk
⅜ cups
flour
⅛ tsp
baking soda
⅛ pinch
ground cinnamon
2 oz
semi-sweet chocolate chips
⅛ pinch
salt
  • Step 1/8

    Preheat oven to 325* and line a large baking sheet with parchment paper.

  • Step 2/8

    • ⅛ cup sugar
    • ⅛ cup brown sugar
    • ⅓ sticks salted butter (soft)

    Beat both sugars and softened butter until incorporated

  • Step 3/8

    • ⅛ tsp vanilla extract
    • ⅛ egg
    • ⅛ egg yolk
    • ⅛ tbsp milk

    Beat egg and egg yolk together, add vanilla, and combine with sugar and butter mixture until smooth (add milk if needed)

  • Step 4/8

    • ⅜ cups flour
    • ⅛ tsp baking soda
    • ⅛ pinch ground cinnamon

    In a separate bowl, sift flour and stir in baking soda and cinnamon

  • Step 5/8

    Add dry ingredients to wet. Mix together until fully incorporated

  • Step 6/8

    • 2 oz semi-sweet chocolate chips

    Stir in chocolate chips

  • Step 7/8

    Roll dough into 1/2” balls and place on parchment paper lined cookie sheet 1” apart. Sprinkle with salt.

  • Step 8/8

    • ⅛ pinch salt

    Bake at 325* for 10 minutes

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now