Teriyaki Aubergine

Based on 1 ratings
L

lawrencetierney

Community member

Difficulty

Easy đź‘Ś

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
Aubergine
62½ ml
soy sauce
½ tbsp
Rice wine vinegar
1 tbsp
brown sugar
Ginger grated 1 inch
1½ cloves
garlic crushed
30 ml
Mirin sweet Japanese wine

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  • Step 1/4

    Mix all the ingredients (except aubergines) together in a bag.

  • Step 2/4

    Chop aubergine into small cubes and add to bag. Marinade in fridge for 30 minutes

  • Step 3/4

    During marinade prepare some sticky rice or noodles.

  • Step 4/4

    Heat up frying pan/wok and add aubergines to pan and cook (or bake in oven) for a short time until beginning to brown. Serve hot.

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