Teriyaki Aubergine

Name: Teriyaki Aubergine
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 Aubergine; 125 ml soy sauce; 1 tbsp Rice wine vinegar; 2 tbsp brown sugar; Ginger grated 1 inch; 3 cloves garlic crushed; 60 ml Mirin sweet Japanese wine

Based on 1 ratings

lawrencetierney

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

Aubergine

62½ ml

soy sauce

½ tbsp

Rice wine vinegar

1 tbsp

brown sugar

Ginger grated 1 inch

1½ cloves

garlic crushed

30 ml

Mirin sweet Japanese wine

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Step 1/ 4
Mix all the ingredients (except aubergines) together in a bag.
Step 2/ 4
Chop aubergine into small cubes and add to bag. Marinade in fridge for 30 minutes
Step 3/ 4
During marinade prepare some sticky rice or noodles.
Step 4/ 4
Heat up frying pan/wok and add aubergines to pan and cook (or bake in oven) for a short time until beginning to brown. Serve hot.

Teriyaki Aubergine

Difficulty

Preparation

Baking

Resting

Ingredients

Recipes made to your taste

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

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