Teriyaki Aubergine

Name: Teriyaki Aubergine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 2 Aubergine; 125 ml soy sauce; 1 tbsp Rice wine vinegar; 2 tbsp brown sugar; Ginger grated 1 inch; 3 cloves garlic crushed; 60 ml Mirin sweet Japanese wine

Based on 1 ratings

lawrencetierney

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2	Aubergine
125 ml	soy sauce
1 tbsp	Rice wine vinegar
2 tbsp	brown sugar
	Ginger grated 1 inch
3 cloves	garlic crushed
60 ml	Mirin sweet Japanese wine

Step 1/4
Mix all the ingredients (except aubergines) together in a bag.
Step 2/4
Chop aubergine into small cubes and add to bag. Marinade in fridge for 30 minutes
Step 3/4
During marinade prepare some sticky rice or noodles.
Step 4/4
Heat up frying pan/wok and add aubergines to pan and cook (or bake in oven) for a short time until beginning to brown. Serve hot.