Tempura zucchini sticks

Based on 39 ratings
Julia

Julia

www.zuckerjagdwurst.com/de

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
zucchini
200 g flour
1 tbsp baking powder
1 tsp salt
2 tbsp corn oil
300 ml mineral water
½ tbsp honey
sea salt
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • chopsticks
  • large bowl
  • frying pan
  • paper towel

Nutrition per serving

Cal
256
Protein
8 g
Fat
6 g
Carb
42 g
  • Step 1/4

    Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.
    • zucchini
    • cutting board
    • knife

    Cut zucchini in half. Quarter lengthwise. Remove the seeds with a diagonal cut. Cut again into strips.

  • Step 2/4

    Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.
    • 200 g flour
    • 1 tbsp baking powder
    • 1 tsp salt
    • 2 tbsp corn oil
    • 300 ml mineral water
    • chopsticks
    • large bowl

    Mix together flour, baking powder, and salt. Add corn oil and then slowly incorporate mineral water until batter is thick.

  • Step 3/4

    Dredge zucchini sticks in tempura batter until well-coated.

    Dredge zucchini sticks in tempura batter until well-coated.

  • Step 4/4

    In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!
    • ½ tbsp honey
    • sea salt
    • vegetable oil for frying
    • frying pan
    • paper towel

    In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. 3 – 5 min. until golden brown. Transfer to a plate lined with paper towel and allow to cool for approx. 2 – 3 min. Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt .Enjoy right away!