Tahini cookies with orange zest

Based on 14 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-30+
200 g tahini
oranges (zest, divided)
200 g honey
1½ tsp baking powder
8 g vanilla sugar
¼ tsp salt
30 g sugar
230 g ground almonds
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • fine grater
  • large bowl
  • parchment paper
  • hand mixer with dough hook
  • rubber spatula

Nutrition per serving

Cal
113
Protein
3 g
Fat
7 g
Carb
9 g
  • Step 1/3

    Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.
    • 200 g honey
    • 200 g tahini
    • orange
    • baking sheet
    • oven
    • fine grater
    • large bowl
    • parchment paper
    • hand mixer with dough hook

    Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

  • Step 2/3

    Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.
    • 1½ tsp baking powder
    • 8 g vanilla sugar
    • ¼ tsp salt
    • 30 g sugar
    • 230 g ground almonds
    • large bowl
    • rubber spatula
    • hand mixer with dough hook

    Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

  • Step 3/3

    Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!
    • oranges
    • oven
    • fine grater

    Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!