Tahini cookies with orange zest

Name: Tahini cookies with orange zest
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30
Cuisine: middle eastern
Ingredients: 7 oz tahini; 3 oranges (zest, divided); 7 oz honey; 1.5 tsp baking powder; 1 oz vanilla sugar; 0.25 tsp salt; 1 oz sugar; 8 oz ground almonds

Based on 26 ratings

In app

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

13⅓ g

tahini

oranges (zest, divided)

13⅓ g

honey

⅛ tsp

baking powder

½ g

vanilla sugar

⅛ tsp

salt

2 g

sugar

15⅓ g

ground almonds

Utensils

baking sheet, oven, fine grater, large bowl, parchment paper, hand mixer with dough hook, rubber spatula

Nutrition per serving

Cal113

Fat7 g

Protein3 g

Carb9 g

Step 1/3
- 13⅓ g honey
- 13⅓ g tahini
- ⅛ orange
- baking sheet
- oven
- fine grater
- large bowl
- parchment paper
- hand mixer with dough hook
Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.
Step 2/3
- ⅛ tsp baking powder
- ½ g vanilla sugar
- ⅛ tsp salt
- 2 g sugar
- 15⅓ g ground almonds
- large bowl
- rubber spatula
- hand mixer with dough hook
Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.
Step 3/3
- ⅛ oranges
- oven
- fine grater
Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!
Enjoy your meal!