T-bone steak with garlic baguette

Step 1/5

• 6 cloves garlic
• 30 g parsley

• cutting board
• knife

For the garlic butter, peel and mince garlic. Finely chop parsley.

Step 2/5

• 150 g butter
• salt
• pepper

• bowl

In a bowl, mix garlic and parsley with butter. Season to taste with salt and pepper.

Step 3/5

• 1 baguette

• oven
• oven rack

Preheat the oven to 200°C/390°F. Meanwhile, make incisions in the top of the baguette approx. 2.5 cm/5-inch. apart, making sure not to cut all the way through. Then, spread the garlic butter mixture between each incision. Bake baguette for approx. 15 min., or until brown and crispy.

Step 4/5

• 600 g t-bone steak
• olive oil for frying

• frying pan
• spatula

In the meantime, heat olive oil in a frying pan set over medium-high heat. Sear t-bone steak as desired. Remove garlic baguette from the oven and turn off the heat. Transfer steak into the oven, while it's still hot, and bake for approx. 5 - 7 min. more.

Step 5/5

• salt
• pepper

Remove steak from the oven, season with salt and pepper, and serve with the garlic baguette. Enjoy!

Enjoy your meal!