Superfood salad

Step 1/3

• 120 g quinoa
• 360 ml water
• 20 g walnuts
• 12 sun-dried tomatoes

• small pot
• cutting board
• knife

Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.

Step 2/3

• 4 tbsp plant-based soy yogurt alternative
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• salt
• pepper

• spoon
• small bowl

For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.

Step 3/3

• 60 g baby leaf spinach
• 4 tbsp chia seeds

• serving bowl

Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!

Enjoy your meal!