Stuffed mushrooms

Based on 84 ratings
Clarissa

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g mushrooms
green onion
shallot
150 g sheep's cheese
½ tsp paprika powder
¼ tsp chili flakes
½ tbsp vegetable oil
150 g spinach
½ tsp nutmeg
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • small bowl
  • large frying pan
  • fine grater
  • cooking spoon
  • spoon
  • ovenproof frying pan

Nutrition per serving

Cal
313
Protein
25 g
Fat
21 g
Carb
5 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.
    • shallot
    • 150 g sheep's cheese
    • ½ tsp paprika powder
    • ¼ tsp chili flakes
    • ½ tbsp vegetable oil
    • green onion
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • small bowl

    Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.

  • Step 2/4

    In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.
    • 150 g spinach
    • ½ tsp nutmeg
    • vegetable oil
    • large frying pan
    • fine grater
    • cooking spoon

    In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.

  • Step 3/4

    Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.
    • 500 g mushrooms
    • spoon

    Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.

  • Step 4/4

    Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!
    • oven
    • ovenproof frying pan

    Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!