Struwen (Westphalian pancakes)

Step 1/3

• 75 g raisins
• 21 g fresh yeast
• 187½ ml low-fat milk
• 25 g sugar
• 250 g flour
• 1 eggs
• ½ pinch salt

• whisk
• hand mixer with beaters

Soak raisins in cold water. Whisk together fresh yeast with milk and sugar. Add the flour, salt, and eggs. Using a hand mixer, mix all ingredients together until a dough forms. Allow dough to rise in a warm place for approx. 20 min.

Step 2/3

• 50 g clarified butter

• cooking spoon
• frying pan

Drain the raisins and fold into the dough. Melt some clarified butter in a frying pan, add spoonfuls of dough to form small pancakes. Fry in batches for approx. 2 – 3 min. or until gold brown on each side.

Step 3/3

• 1 tbsp confectioner’s sugar
• lingonberry jam

• fine sieve

Dust with confectioner's sugar and serve with lingonberry jam.

Enjoy your meal!