Stir-fried eggplant, potatoes, and peppers

Stir-fried eggplant, potatoes, and peppers

Based on 94 ratings
In app
Yingpin

Yingpin

Contributor

Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
potatoes
1
green bell pepper
1
eggplant
2
scallions
10 g
ginger
1 clove
garlic
1 tbsp
sugar
1 tsp
salt
1 tbsp
oyster sauce
1 tbsp
dark soy sauce
white pepper
vegetable oil for frying

Utensils

vegetable peeler, chef's knife, cutting board, wok or large sauté pan, slotted spoon, paper towels, cooking spoon

Nutrition per serving

Cal211
Fat5 g
Protein5 g
Carb31 g
  • Step 1/4

    Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.
    • vegetable peeler
    • chef's knife
    • cutting board

    Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.

  • Step 2/4

    Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.
    • wok or large sauté pan
    • slotted spoon
    • paper towels

    Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

  • Step 3/4

    Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

    Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

  • Step 4/4

    Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!
    • cooking spoon

    Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!

  • Enjoy your meal!

    Stir-fried eggplant, potatoes, and peppers

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