Stir-fried eggplant, potatoes, and peppers

Based on 76 ratings
Yingpin

Yingpin

Community Member

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
potatoes
green bell pepper
eggplant
scallions
10 g ginger
1 clove garlic
1 tbsp sugar
1 tsp salt
1 tbsp oyster sauce
1 tbsp dark soy sauce
white pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • vegetable peeler
  • chef's knife
  • cutting board
  • wok or large sauté pan
  • slotted spoon
  • paper towels
  • cooking spoon

Nutrition per serving

Cal
211
Protein
5 g
Fat
5 g
Carb
31 g
  • Step 1/4

    Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.
    • potatoes
    • green bell pepper
    • eggplant
    • scallions
    • 20 g ginger for garnish
    • 1 clove garlic
    • vegetable peeler
    • chef's knife
    • cutting board

    Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.

  • Step 2/4

    Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.
    • vegetable oil for frying
    • wok or large sauté pan
    • slotted spoon
    • paper towels

    Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

  • Step 3/4

    Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

    Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

  • Step 4/4

    Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!
    • 2 tbsp water
    • 2 tbsp sugar
    • 1 tsp salt
    • 1 tbsp oyster sauce
    • 1 tbsp dark soy sauce
    • white pepper
    • cooking spoon

    Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!