Spring rolls

Step 1/4

• 8 g ginger
• 1 clove garlic
• 50 g carrots
• 3 green onions
• 200 g white cabbage

• cutting board
• knife

Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.

Step 2/4

• 50 g ground pork
• 1 tsp five spice powder
• oil for frying
• salt
• pepper
• dark soy sauce to taste

• wok
• cooking spoon

Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions. Season with five spice powder, salt, pepper, and dark soy sauce to taste.

Step 3/4

• 1 egg
• 50 g flour
• 30 ml water
• 8 spring roll wrappers

• small bowl

Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.

Step 4/4

• oil for frying

• slotted spoon
• paper towels
• deep pan

Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!

Enjoy your meal!