|2 tbsp||crème fraîche|
|pumpkin seed oil for serving|
Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.
Mix together crème fraîche and buttermilk. Chop chives.
Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.