Split pea soup

Based on 3 ratings
Hannah Crosbie

Hannah Crosbie

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Difficulty

Easy 👌
75
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
scallions
Thai chilis
2 cloves garlic
10 g ginger
limes
500 g yellow split peas
2 l water
2 tsp powdered vegetable broth
Metric
Imperial

Utensils

  • cutting board
  • knife
  • fine grater
  • citrus press
  • pot (large, with lid)

Nutrition per serving

Cal
284
Protein
18 g
Fat
2 g
Carb
48 g
  • Step 1/2

    • scallions
    • Thai chilis
    • 2 cloves garlic
    • 10 g ginger
    • limes
    • 500 g yellow split peas
    • 2 l water
    • cutting board
    • knife
    • fine grater
    • citrus press
    • pot (large, with lid)

    Finely chop the scallions, Thai chilis, and garlic. Peel and grate the ginger, and zest and juice the limes. Put the split peas, scallions, chilies, and garlic into a large pot and add water. Bring to a boil then let cook for approx. 40 – 60 mins. on low heat. Add more water, if needed.

  • Step 2/2

    • 2 tsp powdered vegetable broth

    Season with stock powder, then add ginger and the zest and juice of the limes. Enjoy!