|500 g||yellow split peas|
|2 tsp||powdered vegetable broth|
Finely chop the scallions, Thai chilis, and garlic. Peel and grate the ginger, and zest and juice the limes. Put the split peas, scallions, chilies, and garlic into a large pot and add water. Bring to a boil then let cook for approx. 40 – 60 mins. on low heat. Add more water, if needed.
Season with stock powder, then add ginger and the zest and juice of the limes. Enjoy!