Spicy Chicken Pasta

Spicy Chicken Pasta

Based on 1 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

5 min

Ingredients

2Servings
250 g
chicken breasts
2 tsp
olive oil
½ tsp
hot paprika powder
¼ tsp
salt
¼ tsp
pepper
200 g
linguine
160 ml
heavy cream
90 ml
chicken stock
60 ml
dry white wine
6
sun-dried tomatoes
3 tbsp
tomato purée (passata)
tbsp
butter
1 tbsp
parsley
1
onion
1 tsp
garlic
2 tsp
chili flakes
60 g
Parmesan cheese

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  • Step 1/6

    Use 2tbsp olive oil, some paprika, salt and pepper to taste and add it to your chicken which is well-washed and cut into bite-size pieces. Mix it well and allow to marinate for 5-7 minutes.
    • 250 g chicken breasts
    • 2 tsp olive oil
    • ½ tsp hot paprika powder
    • ¼ tsp salt
    • ¼ tsp pepper

    Use 2tbsp olive oil, some paprika, salt and pepper to taste and add it to your chicken which is well-washed and cut into bite-size pieces. Mix it well and allow to marinate for 5-7 minutes.

  • Step 2/6

    • tbsp butter
    • 1 onion
    • 1 tsp garlic
    • 2 tsp chili flakes

    While the chicken is marinating, chop the onions and garlic. In a deep-bottom skillet, add butter and olive oil and fry the onions, garlic and chilli flakes until the vegetables are soft.

  • Step 3/6

    Add the chicken and the sun-dried tomatoes and cook on a medium heat until the chicken is thoroughly cooked.
    • 6 sun-dried tomatoes

    Add the chicken and the sun-dried tomatoes and cook on a medium heat until the chicken is thoroughly cooked.

  • Step 4/6

    • 60 ml dry white wine
    • 3 tbsp tomato purée (passata)

    When the chicken is cooked through, add the wine and stir until reduced. Pour the tomato purée and stir until combined. Cover and cook on a slow flame, stirring occasionally.

  • Step 5/6

    Add the chicken stock and cream and stir throughout. Season with salt and spices to taste. In a separate pan, boil the linguine.
    • 160 ml heavy cream
    • 90 ml chicken stock

    Add the chicken stock and cream and stir throughout. Season with salt and spices to taste. In a separate pan, boil the linguine.

  • Step 6/6

    • 200 g linguine
    • 1 tbsp parsley

    Toss in the boiled linguine and garnish with parsley and parmesan. Serve hot

  • Enjoy your meal!

    Spicy Chicken Pasta

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