Spicy and sour potato sticks
Ingredients
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vegetable peeler, bowl, cutting board, knife, wok
Nutrition per serving
Step 1/ 2
- 2 large potatoes
- 2 red chilies (dried)
- 3 scallions
- 15 g ginger
- 3 cloves garlic
- ½ red bell pepper
- ½ green bell pepper
- vegetable peeler
- bowl
- cutting board
- knife
Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.
Step 2/ 2
- 2 tbsp white vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- salt
- rice for serving
- wok
Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!
Enjoy your meal!
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