Spiced hot chocolate mix

Step 1/2

• 30 g dark chocolate
• ⅓ tbsp starch
• 13⅓ g cocoa powder
• ⅛ tsp nutmeg
• ⅓ tsp cinnamon
• ½ tsp vanilla sugar
• ⅛ tsp salt
• 30 g granulated sugar

• food processor
• cutting board
• knife

Roughly chop chocolate. Add all ingredients to food processor and blend until fine.

Step 2/2

• airtight container

Store hot chocolate mix in an airtight container. Serve approx. 3 tbsp cocoa mix per 1 cup/230 ml milk. Enjoy!

Cheers!