Spelt-linseed bread

Step 1/6

• ⅛ l water (lukewarm)
• 5¼ g fresh yeast
• ⅛ kg spelt flour

• liquid measuring cup
• large bowl
• cooking spoon

Dissolve the yeast in half the water and mix with cooking spoon. Add half the flour and mix well until you get a smooth dough.

Step 2/6

• kitchen towel

Moisten a kitchen towel and cover the dough. Let rest for approx. 2 hrs.

Step 3/6

• baking sheet
• oven
• parchment paper

Knead the dough well again, then form a loaf of bread and place it on the baking sheet. Preheat the oven to 250°C/480°F.

Step 4/6

• 25 g linseeds
• oat milk or rice milk for brushing

• pastry brush
• knife

Slightly cut the loaf with a knife and brush the top with oat or rice milk. Now sprinkle the linseeds over the loaf. Let it sit for approx. 30 min. before baking.

Step 5/6

Bake the bread at 250°C/480°F approx. for 15 – 20 min. and then lower the heat to 200°C/400°F and continue baking for approx. 40 – 50 min. or until golden brown. Tap the bottom to check for doneness. If it sounds hollow, it's done. Let cool down completely before enjoying.

Step 6/6

Bake the bread at 250°C/480°F approx. for 15 – 20 min. and then lower the heat to 200°C/400°F and continue baking for approx. 40 – 50 min. or until golden brown. Tap the bottom to check for doneness. If it sounds hollow, it's done. Let cool down completely before enjoying.

Enjoy your meal!