Sparkling lemon iced tea

Step 1/3

• 200 ml water
• 2 tea bag black tea
• 200 g sugar

• whisk
• small saucepan

Add water to a small saucepan and bring to boil. Add bag of black tea and let sit for approx. 5 min. before removing tea bag. Add sugar and stir untill sugar is fully disolved. Let simmer for approx. 5 min., then set aside to let cool.

Step 2/3

• 60 ml black tea syrup
• 50 ml lemon juice
• 360 ml non-alcoholic sparkling wine
• ice

• mason jar
• bar spoon

Combine some of the black tea syrup with lemon juice in a mason jar and give it a quick stir. Add ice and top with non-alcoholic sparkling wine. Give it a gentle stir to combine all ingredients.

Step 3/3

• lemon slice for garnish
• lemon peel for garnish

• vegetable peeler
• knife

Garnish with lemon zest or lemon slice. Cheers!

Cheers!