|150 g||crushed ice (divided)|
|120 ml||non-alcoholic sparkling wine|
|1 tsp||powdered sugar|
|seasonal fruit (e.g. blackberries, raspberries or grapes)|
|mint for garnish|
Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.
Fill glass with non-alcoholic sparkling wine.
Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!