Sparkling cobbler

Name: Sparkling cobbler
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 5.25 oz crushed ice (divided); 0.5 cup non-alcoholic sparkling wine; 1 tsp powdered sugar; seasonal fruit (e.g. blackberries, raspberries or grapes); mint for garnish

Based on 13 ratings

Ingredients

2Servings

MetricImperial

300 g

crushed ice (divided)

240 ml

non-alcoholic sparkling wine

2 tsp

powdered sugar

seasonal fruit (e.g. blackberries, raspberries or grapes)

mint for garnish

Utensils

cutting board, knife

Nutrition per serving

Cal77

Fat1 g

Protein1 g

Carb16 g

Step 1/3
- 200 g crushed ice
- seasonal fruit
- cutting board
- knife
Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.
Step 2/3
- 240 ml non-alcoholic sparkling wine
Fill glass with non-alcoholic sparkling wine.
Step 3/3
- 100 g crushed ice
- 2 tsp powdered sugar
- seasonal fruit
- mint for garnish
Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!
Cheers!