Spanish-style garlic shrimp

Step 1/2

• 200 g shrimp
• 3 cloves garlic
• 10 g parsley
• 4 tbsp olive oil
• 1 tbsp chili flakes

• cutting board
• knife
• frying pan
• tongs

If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive oil in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3—4 min.

Step 2/2

• 3½ tbsp white wine
• salt
• toasted baguette (for serving)

Add white wine to pan with shrimp and cook for approx. 1—2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices.

Enjoy your meal!