Spaghetti in marinara sauce

Based on 7 ratings
Grant Pedersen

Grant Pedersen

“I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spaghetti
onions
6 cloves garlic
6 tbsp olive oil
15 tbsp tomato paste
800 g canned whole-peeled tomatoes
800 g canned crushed tomatoes
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
salt
pepper
basil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • cooking spoon

Nutrition per serving

Cal
482
Protein
13 g
Fat
28 g
Carb
44 g
  • Step 1/5

    • onions
    • 6 cloves garlic
    • cutting board
    • knife

    Peel onions and garlic. Dice onion and mince garlic.

  • Step 2/5

    • 6 tbsp olive oil
    • large pot

    Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

  • Step 3/5

    • 15 tbsp tomato paste
    • 800 g canned whole-peeled tomatoes
    • 800 g canned crushed tomatoes
    • 2 tbsp dried oregano
    • 1 tbsp dried thyme
    • 1 tbsp dried basil
    • cooking spoon

    Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

  • Step 4/5

    • 400 g spaghetti
    • salt
    • large pot

    Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

  • Step 5/5

    • salt
    • pepper
    • basil for garnish

    Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.