Spaghetti Gamberini

Step 1/8

• 180 g linguine
• 1 pinch salt

Start cooking the pasta in plenty of water and a pinch of salt.

Step 2/8

• pot

Peel off the shrimps. Put the heads on a medium pan, and reserve the peeled shrimps.

Step 3/8

• 30 ml olive oil

• pot

Add the olive oil to the heads in the pot and heat it.

Step 4/8

• 2 cloves garlic
• ¼ chili pepper

• pot
• wooden spoon

Stirr and lower the heat to add the smashed garlic cloves and the chili. Let it boil for around 5 minutes.

Step 5/8

• slotted spoon

Lower the heat to the minimum and take off the shrimps' heads, the chili and the garlic cloves, leaving only the flavored olive oil.

Step 6/8

• 400 g cooked shrimp

• pot
• wooden spoon

Add the cookeds shrimps followed by the pasta and quickly mix it.

Step 7/8

• 50 ml cream

• pot
• wooden spoon

Add the cream and take it of the heat as you mix it all together.

Step 8/8

• 1 tbsp parsley

Serve with parsley at taste.