Solyanka (Russian sweet and sour soup)

Name: Solyanka (Russian sweet and sour soup)
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: eastern european
Ingredients: 5.5 oz German hunter sausage; 5.5 oz smoked pork loin; 7 oz pickles; 1 onion; 3 cloves garlic; 2 tbsp unsalted butter; 4 tbsp tomato paste; 24 oz jarred bell pepper lecho; 2 cups vegetable broth; 0.25 cup pickle juice; 1 bay leaf; 2 tsp sweet paprika powder; 2 tsp mustard; salt; pepper; sour cream (for serving); bread roll (for serving)

Based on 6 ratings

Lucie

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

150 g	German hunter sausage
150 g	smoked pork loin
200 g	pickles
1	onion
3 cloves	garlic
2 tbsp	unsalted butter
4 tbsp	tomato paste
680 g	jarred bell pepper lecho
500 ml	vegetable broth
50 ml	pickle juice
1	bay leaf
2 tsp	sweet paprika powder
2 tsp	mustard
	salt
	pepper
	sour cream (for serving)
	bread roll (for serving)

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
pot (large)

Nutrition per serving

Cal
273

Protein
20 g

Fat
16 g

Carb
8 g

Step 1/3
- 150 g German hunter sausage
- 150 g smoked pork loin
- 200 g pickles
- 1 onion
- 3 cloves garlic
- cutting board
- knife
Dice sausage, smoked pork loin, and pickles. Peel and finely dice onion and garlic.
Step 2/3
- 2 tbsp unsalted butter
- pot (large)
Melt butter in a large pot and fry sausage and smoked pork loin for approx. 3 min., or until browned. Add onion and garlic and keep frying for approx. 2 - 3 min. more, or until translucent.
Step 3/3
- 4 tbsp tomato paste
- 680 g jarred bell pepper lecho
- 500 ml vegetable broth
- 50 ml pickle juice
- 1 bay leaf
- 2 tsp sweet paprika powder
- 2 tsp mustard
- salt
- pepper
- sour cream (for serving)
- bread roll (for serving)
Add tomato paste and canned lecho, and bring to a boil. Add vegetable broth, pickle juice, bay leaf, sweet paprika powder, and mustard. Simmer over medium heat for approx. 20 min. Season with salt and pepper to taste and serve solyanka with sour cream and bread rolls. Enjoy!