|500 g||ground beef|
|800 ml||crushed tomatoes (canned)|
|1 tbsp||oregano (dried)|
|Parmesan cheese (grated) for serving|
|vegetable oil for frying|
Finely chop garlic. Peel and dice onion and carrots.
Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.