Simple potato pancakes

Based on 26 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
500 g potatoes (waxy)
onions
1 tsp salt
¼ tsp pepper
¼ tsp nutmeg (ground)
eggs
180 g all-purpose flour
vegetable oil for frying (approx. 150ml)
smoked salmon for serving
sour cream for serving
Metric
Imperial

Utensils

  • vegetable peeler
  • large bowl
  • cutting board
  • knife
  • grater
  • rubber spatula
  • frying pan
  • plate
  • ice cream scoop
  • paper towel

Nutrition per serving

Cal
297
Protein
11 g
Fat
4 g
Carb
53 g
  • Step 1/4

    Peel onions and cut into fine cubes. Peel potatoes and grate using the large holes on a box grater. Transfer to a large bowl.
    • onions
    • 500 g potatoes
    • vegetable peeler
    • large bowl
    • cutting board
    • knife
    • grater

    Peel onions and cut into fine cubes. Peel potatoes and grate using the large holes on a box grater. Transfer to a large bowl.

  • Step 2/4

    Generously season potatoes with salt, pepper, and nutmeg. Then add in onions, eggs, and flour. Mix well until fully combined and sticky. Add extra flour if needed.
    • 1 tsp salt
    • ¼ tsp pepper
    • ¼ tsp nutmeg
    • eggs
    • 180 g all-purpose flour
    • large bowl
    • rubber spatula

    Generously season potatoes with salt, pepper, and nutmeg. Then add in onions, eggs, and flour. Mix well until fully combined and sticky. Add extra flour if needed.

  • Step 3/4

    Heat vegetable oil in a frying pan.
    • vegetable oil for frying
    • frying pan

    Heat vegetable oil in a frying pan.

  • Step 4/4

    Working in batches, drop little mounds of potato mixture into the frying pan. Press lightly to flatten. Fry until golden, approx. 2 – 3 min. on each side. Transfer to a paper towel-lined plate to absorb extra oil. Serve with smoked salmon and sour cream.
    • smoked salmon for serving
    • sour cream for serving
    • frying pan
    • plate
    • ice cream scoop
    • paper towel

    Working in batches, drop little mounds of potato mixture into the frying pan. Press lightly to flatten. Fry until golden, approx. 2 – 3 min. on each side. Transfer to a paper towel-lined plate to absorb extra oil. Serve with smoked salmon and sour cream.