Simple potato pancakes
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
10
min.
Resting
Ingredients
| 500 g | potatoes (waxy) |
| 2 | onions |
| 1 tsp | salt |
| ¼ tsp | pepper |
| ¼ tsp | nutmeg (ground) |
| 2 | eggs |
| 180 g | all-purpose flour |
| vegetable oil for frying (approx. 150ml) | |
| smoked salmon for serving | |
| sour cream for serving |
Metric
Imperial
Utensils
- vegetable peeler
- large bowl
- cutting board
- knife
- grater
- rubber spatula
- frying pan
- plate
- ice cream scoop
- paper towel
Nutrition per serving
Cal
297
297
Protein
11 g
11 g
Fat
4 g
4 g
Carb
53 g
53 g
Step 1/4
- 2 onions
- 500 g potatoes
- vegetable peeler
- large bowl
- cutting board
- knife
- grater
Peel onions and cut into fine cubes. Peel potatoes and grate using the large holes on a box grater. Transfer to a large bowl.
Step 2/4
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp nutmeg
- 2 eggs
- 180 g all-purpose flour
- large bowl
- rubber spatula
Generously season potatoes with salt, pepper, and nutmeg. Then add in onions, eggs, and flour. Mix well until fully combined and sticky. Add extra flour if needed.
Step 3/4
- vegetable oil for frying
- frying pan
Heat vegetable oil in a frying pan.
Step 4/4
- smoked salmon for serving
- sour cream for serving
- frying pan
- plate
- ice cream scoop
- paper towel
Working in batches, drop little mounds of potato mixture into the frying pan. Press lightly to flatten. Fry until golden, approx. 2 – 3 min. on each side. Transfer to a paper towel-lined plate to absorb extra oil. Serve with smoked salmon and sour cream.
in Berlin