Simple egg noodle stir-fry

Step 1/4

• 125 g egg noodles

• pot

Cook the egg noodles according to package instructions.

Step 2/4

• 1 carrots
• 1 scallions
• vegetable oil for frying

• wok
• cooking spoon
• cutting board
• knife

Julienne carrots and cut scallions into fine rings. Heat some vegetable oil in a wok over medium heat, then add carrots and fry until they are soft.

Step 3/4

• 150 g soy sprouts
• ½ tbsp soy sauce
• salt
• pepper

Add soy sprouts and let them fry for approx. 2 – 3 min. until they soften. Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine.

Step 4/4

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Enjoy!

Enjoy your meal!