Sichuan-style crispy pork belly
Difficulty
Easy 👌Ingredients
500 g | pork belly |
1 | red bell pepper |
1 | green bell pepper |
1 | green onion |
1 | onion |
3 cloves | garlic |
10 g | ginger |
2 tbsp | fermented bean paste |
1 tbsp | sugar |
2 tsp | red chili flakes |
2 tbsp | sweet bean sauce (Tian Mian Jiang) |
1 tbsp | chili sauce |
1 tbsp | soy sauce |
oil for frying | |
salt | |
pepper |
Utensils
- slotted spoon
- cutting board
- knife
- large pot
- wok
How-To Videos
Nutrition per serving
375
26 g
23 g
16 g