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Sichuan-style crispy pork belly

Based on 67 ratings

Yingpin

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g pork belly
1 red bell pepper
1 green bell pepper
1 green onion
1 onion
3 cloves garlic
10 g ginger
2 tbsp fermented bean paste
1 tbsp sugar
2 tsp red chili flakes
2 tbsp sweet bean sauce (Tian Mian Jiang)
1 tbsp chili sauce
1 tbsp soy sauce
oil for frying
salt
pepper
Metric
Imperial

Utensils

  • slotted spoon
  • cutting board
  • knife
  • large pot
  • wok

How-To Videos

How to prepare garlic

How to cut a bell pepper

How to peel ginger

Nutrition per serving

Cal
375
Protein
26 g
Fat
23 g
Carb
16 g

  • Step 1/2

    Fill pot a third of the way with water and poach pork belly for approx. 10 min. in boiling water. Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger.
    • 500 g pork belly
    • 1 red bell pepper
    • 1 green bell pepper
    • 1 green onion
    • 1 onion
    • 3 cloves garlic
    • 10 g ginger
    • slotted spoon
    • cutting board
    • knife
    • large pot

    Fill pot a third of the way with water and poach pork belly for approx. 10 min. in boiling water. Drain and slice pork into thin slices. Dice bell peppers into bite-sized pieces. Chop green onion, onion, garlic, and ginger.

  • Step 2/2

    Heat oil in a wok over medium-high heat and fry pork until golden brown. Add fermented bean paste, garlic, and ginger and sauté for approx. 2 min. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste. Sauté for approx. 2 more min. Serve in a large bowl. Enjoy!
    • 2 tbsp fermented bean paste
    • 1 tbsp sugar
    • 2 tsp red chili flakes
    • 1 tbsp sweet bean sauce (Tian Mian Jiang)
    • 1 tbsp chili sauce
    • 1 tbsp soy cause
    • salt
    • pepper
    • oil for frying
    • wok

    Heat oil in a wok over medium-high heat and fry pork until golden brown. Add fermented bean paste, garlic, and ginger and sauté for approx. 2 min. Add the bell peppers and season with sugar, red chili flakes, sweet bean sauce, chili sauce, soy sauce, salt, and pepper to taste. Sauté for approx. 2 more min. Serve in a large bowl. Enjoy!

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