Shortcut tarte flambée

Based on 54 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
300 g flour
200 ml water
2 tbsp vegetable oil
200 g crème fraîche
150 g bacon
onions
20 g chives
¼ tsp salt
nutmeg
pepper
Metric
Imperial

Utensils

  • kitchen towel
  • large bowl
  • stand mixer or hand mixer with dough attachments
  • cutting board
  • knife
  • small bowl
  • baking sheet
  • oven
  • parchment paper
  • rolling pin

Nutrition per serving

Cal
1148
Protein
34 g
Fat
62 g
Carb
113 g
  • Step 1/4

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.
    • 300 g flour
    • 200 ml water
    • 2 tbsp oil
    • ¼ tsp salt
    • kitchen towel
    • large bowl
    • stand mixer or hand mixer with dough attachments

    In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.

  • Step 2/4

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.
    • 200 g crème fraîche
    • 150 g bacon
    • onions
    • 20 g chives
    • nutmeg
    • pepper
    • cutting board
    • knife
    • small bowl

    In a small bowl, season crème fraîche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.

  • Step 3/4

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.
    • baking sheet
    • oven
    • parchment paper
    • rolling pin

    Preheat oven to 220°C/425°F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread crème fraîche over dough and top with onion rings and diced bacon.

  • Step 4/4

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!
    • pepper
    • oven

    Bake at 220°C/425°F for approx. 15 – 20 min. Garnish with chopped chives and season with more pepper to taste. Enjoy!