Sheet pan sausage, peppers, and onions

Step 1/3

• 4 onions
• 1 red bell peppers
• 1 yellow bell peppers
• 1 orange bell peppers

• oven
• cutting board
• knife

Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

Step 2/3

• 5 pork sausages
• 1 tsp herbes de Provence
• ¾ tsp paprika
• 2 tbsp olive oil
• salt
• pepper

• baking sheet

Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

Step 3/3

Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

Enjoy your meal!