Shanghai hot sauce noodles (La jiang mian)

Shanghai hot sauce noodles (La jiang mian)

Based on 6 ratings
In app
Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"You can substitute out the sweet bean sauce with sriracha, or follow this easy homemade recipe: Whisk 1 1/2 tbsp flour with 100 ml (1/2 cup) water until smooth. Add to a frying pan with some vegetable oil over medium-low heat and stir constantly. Add ½ tbsp dark soy sauce, 1 tbsp light soy sauce, and 1 ½ tbsp sugar. Constantly stir until a smooth and sticky sauce forms."
Difficulty
Medium 👍
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
fresh Asian wheat noodles (thin)
150 g
potatoes
100 g
pork loin
150 g
spiced tofu
2 tsp
Shaoxing wine
3 tsp
light soy sauce
10 g
ginger
1
onion
4 stalks
scallions
40 g
doubanjiang (Sichuan chili bean paste)
40 g
sweet bean sauce
100 ml
chicken stock
salt
white pepper
vegetable oil (for frying)

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

cutting board, knife, 4 bowls, frying pan, spatula, pot, ladle

Nutrition per serving

Cal702
Fat16 g
Protein34 g
Carb101 g
  • Step 1/4

    R1857-1
    • 150 g potatoes
    • 100 g pork loin
    • 150 g spiced tofu
    • 2 tsp Shaoxing wine
    • 2 tsp light soy sauce
    • 10 g ginger
    • 1 onion
    • 4 stalks scallions
    • cutting board
    • knife
    • bowl

    Cube potatoes, pork loin, and tofu. Add pork cubes to a bowl with Shaoxing wine and most of the light soy sauce and let marinate. Mince ginger and chop onions. Slice scallions and set aside.

  • Step 2/4

    R1857-2
    • vegetable oil (for frying)
    • frying pan
    • spatula
    • 3 bowls

    Add vegetable oil and potatoes to a frying pan and fry until golden, then remove. Add tofu cubes and fry for 2 min., then remove. Add pork and fry until browned and remove.

  • Step 3/4

    R1857-3
    • vegetable oil
    • 40 g doubanjiang (Sichuan chili bean paste)
    • 40 g sweet bean sauce
    • 100 ml chicken stock
    • salt
    • white pepper

    In the same pan, add more oil. Fry onions and spicy fermented bean paste until fragrant. Add sweet bean sauce, ginger, pork, and tofu. Add chicken stock and let simmer for 3 – 5 min., then add potatoes. Keep simmering until the sauce thickens. Season with salt and white pepper.

  • Step 4/4

    R1857-4
    • 200 g fresh Asian wheat noodles (thin)
    • 1 tsp light soy sauce
    • pot
    • ladle

    Cook noodles according to package instructions. Divide remaining light soy sauce amongst serving bowls. Ladle some noodle water into the bowls, then add noodles. Top with pork-tofu topping. Garnish with scallions and enjoy!

  • Enjoy your meal!

    Shanghai hot sauce noodles (La jiang mian)

How-To Videos

See all
homemade-chicken-stock-en

Homemade chicken stock

how-to-cut-an-onion

How to cut an onion

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!