Scrambled eggs on avocado toast with salsa

Based on 14 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggs
avocado
English muffins
150 g cherry tomatoes
onion
1 clove garlic
3 tbsp olive oil
½ lime (juice)
10 g parsley
30 g Gouda cheese (grated)
2 tbsp heavy cream
30 g butter
4 slices Alpine cheese
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • citrus press
  • cutting board
  • knife
  • whisk
  • frying pan
  • cooking spoon
  • toaster

Nutrition per serving

Cal
480
Protein
18 g
Fat
35 g
Carb
24 g
  • Step 1/5

    Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.
    • 150 g cherry tomatoes
    • onion
    • 1 clove garlic
    • 3 tbsp olive oil
    • ½ lime
    • 10 g parsley
    • salt
    • pepper
    • bowl
    • citrus press
    • cutting board
    • knife

    Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.

  • Step 2/5

    Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.
    • eggs
    • 30 g Gouda cheese
    • 2 tbsp heavy cream
    • salt
    • pepper
    • bowl
    • whisk

    Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.

  • Step 3/5

    Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.
    • 30 g butter
    • frying pan
    • cooking spoon

    Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.

  • Step 4/5

    In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.
    • English muffins
    • avocado
    • toaster

    In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.

  • Step 5/5

    Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!
    • 4 slices Alpine cheese

    Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!