Scottish tattie scones

Step 1/5

• 112½ g cooked mash potatoes

peel and bring to boil 450g potatoes

Step 2/5

• 14¼ g salted butter
• 28¼ g self raising flour
• ⅛ tsp salt

• potato masher

mash potatoes and add butter, flour and salt, knead until stiff mixture.

Step 3/5

• rolling pin

turn out onto floured surface, roll out about 3mm thick.

Step 4/5

cut into squares or triangles, and cook on greased griddle high heat for 4-5 mins each side.

Step 5/5

serve hot or can freeze..