Scotch eggs

Step 1/6

• 2 eggs

• small saucepan

Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.

Step 2/6

• ½ cucumber

• vegetable peeler

Use vegetable peeler to cut cucumber into tagliatelle-like strips.

Step 3/6

• 1 scallion
• 20 g dill
• 1 tbsp vegetable oil
• 1 tsp vinegar
• salt
• pepper
• sugar

• bowl
• cutting board
• knife

Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.

Step 4/6

• 1 shallot
• 20 g parsley
• 300 g ground beef
• 80 g breadcrumbs
• 1 egg yolk
• 1 tsp mustard
• 1 tsp ketchup
• salt
• pepper

• bowl

Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, egg yolk, mustard, ketchup, salt, and pepper in a bowl.

Step 5/6

• vegetable oil for frying

• wooden spatula
• medium pot

Peel the eggs and evenly coat them with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.

Step 6/6

Serve on top of homemade cucumber salad. Enjoy!

Enjoy your meal!