Scotch eggs

Based on 20 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
300 g ground beef
1 tsp mustard
1 tsp ketchup
80 g breadcrumbs
egg yolk
shallot
20 g parsley
½ cucumber
scallion
20 g dill
1 tbsp vegetable oil
1 tsp vinegar
vegetable oil for frying
sugar
salt
pepper
Metric
Imperial

Utensils

  • small saucepan
  • vegetable peeler
  • bowl
  • cutting board
  • knife
  • wooden spatula
  • medium pot

Nutrition per serving

Cal
638
Protein
44 g
Fat
35 g
Carb
34 g
  • Step 1/6

    Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.
    • eggs
    • small saucepan

    Cook eggs on high heat in a small saucepan filled with boiling water for approx. 5 min.

  • Step 2/6

    Use vegetable peeler to cut cucumber into tagliatelle-like strips.
    • ½ cucumber
    • vegetable peeler

    Use vegetable peeler to cut cucumber into tagliatelle-like strips.

  • Step 3/6

    Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.
    • scallion
    • 20 g dill
    • 1 tbsp vegetable oil
    • 1 tsp vinegar
    • salt
    • pepper
    • sugar
    • bowl
    • cutting board
    • knife

    Finely dice scallion. Chop dill. Combine in a bowl with cucumber tagliatelle, vegetable oil, vinegar, salt, pepper, and sugar to taste. Toss to combine.

  • Step 4/6

    Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, egg yolk, mustard, ketchup, salt, and pepper in a bowl.
    • shallot
    • 20 g parsley
    • 300 g ground beef
    • 80 g breadcrumbs
    • egg yolk
    • 1 tsp mustard
    • 1 tsp ketchup
    • salt
    • pepper
    • bowl

    Finely dice shallot. Chop parsley. Combine with ground beef, breadcrumbs, egg yolk, mustard, ketchup, salt, and pepper in a bowl.

  • Step 5/6

    Peel the eggs and evenly coat them with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.
    • vegetable oil for frying
    • wooden spatula
    • medium pot

    Peel the eggs and evenly coat them with ground beef mixture and fry in hot vegetable oil over medium-high heat for approx. 5 min. until golden brown. Make sure to carefully turn them occasionally.

  • Step 6/6

    Serve on top of homemade cucumber salad. Enjoy!

    Serve on top of homemade cucumber salad. Enjoy!