Schmorgurken (German braised cucumbers with ground beef)

Schmorgurken (German braised cucumbers with ground beef)

Based on 8 ratings
In app
aN

aN

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1
cucumbers
200 g
ground beef
200 g
tomato sauce
½
onion
50 g
tomato paste
powdered vegetable broth
oil for frying
salt
pepper

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Utensils

peeler, cutting board, knife, large saucepan, spatula

Nutrition per serving

Cal288
Fat17 g
Protein23 g
Carb9 g
  • Step 1/3

    • 1 cucumbers
    • ½ onion
    • peeler
    • cutting board
    • knife

    Peel and halve cucumber lengthwise, carve out and discard the seeds, and slice. Peel onion and finely dice.

  • Step 2/3

    • 200 g ground beef
    • oil for frying
    • salt
    • pepper
    • large saucepan
    • spatula

    Fry the cucumber slices with the onions and ground beef in some oil in a large frying pan until the meat is cooked through. Season with salt and pepper.

  • Step 3/3

    • 200 g tomato sauce
    • 50 g tomato paste
    • powdered vegetable broth
    • pepper

    Add the tomato sauce and paste and season with some powdered vegetable broth and more pepper. Cook until done, serve with rice or another grain and enjoy!

  • Enjoy your meal!

    Schmorgurken (German braised cucumbers with ground beef)

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