Savoy cabbage salad with pears, walnuts, and ham

Step 1/3

• 300 g savoy cabbages
• 3 slices honey-glazed sliced ham
• ½ red onion
• 1 pears

• cutting board
• knife

Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.

Step 2/3

• 30 g walnuts
• salt
• pepper
• vegetable oil (for frying)

• frying pan
• spatula
• frying pan (small)

Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.

Step 3/3

• 75 g blue cheese
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• ½ tsp Dijon mustard
• ½ tsp sugar
• salt
• pepper

• bowl (large)
• whisk

For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!

Enjoy your meal!