Savoy cabbage and pasta stew

Savoy cabbage and pasta stew

Based on 21 ratings
In app
falk d

falk d

Community member

"For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening. "
Difficulty
Medium 👍
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
⅛
Savoy cabbage
⅔
carrots
⅓
leek
1 stalks
celery
33⅓ g
parsley root
⅓
onion
166⅔ g
sausage
⅔ tbsp
rapeseed oil
⅔ l
vegetable stock
133⅓ g
pasta shells
⅓ tbsp
thyme (chopped)
⅞ tbsp
parsley (chopped)
1 tbsp
soy sauce
⅛
lemons (juice)
pepper
salt

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

vegetable peeler, cooking spoon, cutting board, knife, large pot, small pot

Nutrition per serving

Cal650
Fat29 g
Protein36 g
Carb67 g
  • Step 1/4

    Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.
    • ⅛ Savoy cabbage
    • ⅔ carrots
    • ⅓ leek
    • 1 stalks celery
    • 33⅓ g parsley root
    • ⅓ onion
    • 166⅔ g sausage
    • ⅔ tbsp rapeseed oil
    • vegetable peeler
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.

  • Step 2/4

    Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.
    • ⅔ l vegetable stock

    Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.

  • Step 3/4

    Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.
    • 133⅓ g pasta shells
    • small pot

    Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.

  • Step 4/4

    When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!
    • ⅓ tbsp thyme (chopped)
    • ⅞ tbsp parsley (chopped)
    • 1 tbsp soy sauce
    • ⅛ lemons (juice)
    • pepper
    • salt

    When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!

  • Enjoy your meal!

    Savoy cabbage and pasta stew

How-To Videos

See all
how-to-chop-green-herbs

How to chop green herbs

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-cook-pasta

How to cook pasta

how-to-prepare-celery-stalks

How to prepare celery stalks

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!