Savoy cabbage and pasta stew

Based on 15 ratings

falk d

Community Member

“For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
½ Savoy cabbage
carrots
leek
3 stalks celery
100 g parsley root
onion
500 g sausage
2 tbsp rapeseed oil
2 l vegetable stock
400 g pasta shells
1 tbsp thyme (chopped)
2½ tbsp parsley (chopped)
3 tbsp soy sauce
½ lemons (juice)
pepper
salt
Metric
Imperial

Utensils

  • vegetable peeler
  • cooking spoon
  • cutting board
  • knife
  • large pot
  • small pot

Nutrition per serving

Cal
650
Protein
36 g
Fat
29 g
Carb
67 g
  • Step 1/4

    Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.
    • ½ Savoy cabbage
    • carrots
    • leek
    • 3 stalks celery
    • 100 g parsley root
    • onion
    • 500 g sausage
    • 2 tbsp rapeseed oil
    • vegetable peeler
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.

  • Step 2/4

    Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.
    • 2 l vegetable stock

    Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.

  • Step 3/4

    Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.
    • 400 g pasta shells
    • small pot

    Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.

  • Step 4/4

    When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!
    • 1 tbsp thyme (chopped)
    • 2½ tbsp parsley (chopped)
    • 3 tbsp soy sauce
    • ½ lemons (juice)
    • pepper
    • salt

    When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!