Savory winter tarte tatin

Based on 5 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This super quick, wintry tarte tatin is a fantastic appetizer for a crowd. If you double the shallot mixture you can save half to serve alongside the dish, something I would highly recommend.”

Difficulty

Easy 👌
25
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g parsley roots
200 g shallots
1¼ tbsp olive oil
1¾ tbsp balsamic vinegar
1½ tbsp honey
3 tbsp clarified butter
40 g walnuts
6 sprigs thyme
1 sheet puff pastry
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • saucepan
  • cooking spoon
  • ovenproof pan
  • oven
  • rolling pin

Nutrition per serving

Cal
480
Protein
8 g
Fat
28 g
Carb
51 g
  • Step 1/4

    Peel and slice shallots into thin rings. Peel and slice parsley root into strips.
    • 200 g shallots
    • 400 g parsley roots
    • cutting board
    • knife

    Peel and slice shallots into thin rings. Peel and slice parsley root into strips.

  • Step 2/4

    Heat olive oil in a saucepan, then add shallots, balsamic vinegar, and honey. Season with salt and pepper.
    • 1¼ tbsp olive oil
    • 1¾ tbsp balsamic vinegar
    • 1½ tbsp honey
    • salt
    • pepper
    • saucepan
    • cooking spoon

    Heat olive oil in a saucepan, then add shallots, balsamic vinegar, and honey. Season with salt and pepper.

  • Step 3/4

    Melt butter in an ovenproof pan over medium heat. Add parsley root cut-side down and fry until golden brown, approx. 10 min. Add walnuts and thyme, then spread caramelized shallot mixture over the top. Season with salt and pepper, then remove pan from heat.
    • 3 tbsp clarified butter
    • 40 g walnuts
    • 6 sprigs thyme
    • ovenproof pan

    Melt butter in an ovenproof pan over medium heat. Add parsley root cut-side down and fry until golden brown, approx. 10 min. Add walnuts and thyme, then spread caramelized shallot mixture over the top. Season with salt and pepper, then remove pan from heat.

  • Step 4/4

    Preheat oven to 200°C/400°F. Roll out puff pastry and cut it slightly smaller than the pan. Cover pan with puff pastry and bake for approx. 30 min. Let cool for approx. 10 min., then carefully invert the tarte tatin onto a large plate. Slice and enjoy!
    • 1 sheet puff pastry
    • oven
    • rolling pin

    Preheat oven to 200°C/400°F. Roll out puff pastry and cut it slightly smaller than the pan. Cover pan with puff pastry and bake for approx. 30 min. Let cool for approx. 10 min., then carefully invert the tarte tatin onto a large plate. Slice and enjoy!