Sauerkraut with kassler and mashed potatoes

Based on 17 ratings
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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g kassler
500 g potatoes
400 g sauerkraut
250 ml veal stock
100 ml milk
25 g butter
salt
pepper
nutmeg
Metric
Imperial

Utensils

  • oven
  • small saucepan
  • large saucepan
  • cutting board
  • knife
  • potato masher

Nutrition per serving

Cal
435
Protein
35 g
Fat
21 g
Carb
23 g
  • Step 1/4

    Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 – 30 min.
    • 500 g kassler
    • 400 g sauerkraut
    • 250 ml veal stock
    • oven
    • small saucepan

    Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 – 30 min.

  • Step 2/4

    Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.
    • 500 g potatoes
    • large saucepan
    • cutting board
    • knife

    Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.

  • Step 3/4

    In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.
    • 100 ml milk
    • 25 g butter
    • salt
    • pepper
    • nutmeg
    • potato masher
    • small saucepan

    In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.

  • Step 4/4

    Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!
    • cutting board
    • knife

    Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!