Sauerkraut and potato dumplings

Based on 57 ratings
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Mason

Editor at Kitchen Stories

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g potato dumplings
500 g sauerkraut
250 ml beef stock
70 g butter (divided)
200 g cubed bacon
juniper berries
onions
bay leaves
1 tsp sugar
salt
pepper
parsley for serving (optional)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small saucepan
  • measuring cup
  • large frying pan

Nutrition per serving

Cal
554
Protein
23 g
Fat
35 g
Carb
32 g
  • Step 1/4

    Peel and finely dice onion.
    • onions
    • cutting board
    • knife

    Peel and finely dice onion.

  • Step 2/4

    In a small saucepan, melt some of the butter over medium heat, add onion and bacon, and sauté for approx. 3 – 5 min. until bacon is crispy and onions are translucent. Add sauerkraut, stir thoroughly to combine, and cook for another 2 – 3 min.
    • 40 g butter
    • 200 g bacon
    • 500 g sauerkraut
    • small saucepan

    In a small saucepan, melt some of the butter over medium heat, add onion and bacon, and sauté for approx. 3 – 5 min. until bacon is crispy and onions are translucent. Add sauerkraut, stir thoroughly to combine, and cook for another 2 – 3 min.

  • Step 3/4

    Add sugar, bay leaves, juniper berries, and beef stock. Season to taste with salt and pepper. Stir thoroughly and continue to cook for another approx. 8 – 10 min. until sauerkraut has absorbed most of the beef stock.
    • 1 tsp sugar
    • bay leaves
    • juniper berries
    • 250 ml beef stock
    • salt
    • pepper
    • measuring cup

    Add sugar, bay leaves, juniper berries, and beef stock. Season to taste with salt and pepper. Stir thoroughly and continue to cook for another approx. 8 – 10 min. until sauerkraut has absorbed most of the beef stock.

  • Step 4/4

    In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. 3 – 5 min. until both sides are golden brown. Mix together with sauerkraut, stir thoroughly, and continue to sauté for approx. 3 – 5 min. until evenly heated. Garnish with chopped fresh parsley, if desired. Enjoy!
    • 30 g butter
    • 500 g potato dumplings
    • parsley for serving
    • large frying pan

    In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. 3 – 5 min. until both sides are golden brown. Mix together with sauerkraut, stir thoroughly, and continue to sauté for approx. 3 – 5 min. until evenly heated. Garnish with chopped fresh parsley, if desired. Enjoy!