|30 ml||elderflower syrup|
|15 ml||lemon juice|
|50 ml||sparkling water|
|100 ml||non-alcoholic sparkling wine|
|lemon peel for garnish|
|rosemary for garnish|
In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.
Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!