Salmon celery soup

Based on 10 ratings

Lisa

Contributor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g salmon fillet
500 g celery root
onions
2 cloves garlic
350 g potatoes
1 tbsp olive oil
700 ml chicken broth
250 ml cream
4 tbsp horseradish
1 tbsp lemon juice
salt
pepper
bread for serving
chives for serving
horseradish for serving
pumpkin seed oil for serving
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • pot
  • cooking spoon
  • immersion blender

Nutrition per serving

Cal
642
Protein
34 g
Fat
44 g
Carb
27 g
  • Step 1/4

    Peel and roughly chop onion, garlic, potatoes, and celery root.
    • onions
    • 2 cloves garlic
    • 350 g potatoes
    • 500 g celery root
    • peeler
    • cutting board
    • knife

    Peel and roughly chop onion, garlic, potatoes, and celery root.

  • Step 2/4

    Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.
    • 1 tbsp olive oil
    • 700 ml chicken broth
    • 250 ml cream
    • pot
    • cooking spoon

    Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.

  • Step 3/4

    Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.
    • 400 g salmon fillet
    • 4 tbsp horseradish
    • 1 tbsp lemon juice
    • salt
    • pepper
    • immersion blender

    Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.

  • Step 4/4

    Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.
    • bread for serving
    • chives for serving
    • horseradish for serving
    • pumpkin seed oil for serving

    Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.